CHAPTER 3
Medical Entry Test Important MCQS
Choose the most appropriate answer:
1.It is the most abundant carbohydrate in nature:
a.
Sucrose
b.
Maltose
c.
Starch
d.
Cellulose
Correct Ans. D
2.The most common monomer of carbohydrates is a molecule of :
a.
sucrose
b.
lactose
c.
maltose
d.
glucose
Correct Ans. D
3.Which of the following is polysaccharide:
a.
Glucose
b.
Glycogen
c.
Maltose
d.
Lactose
Correct Ans. B
4.On hydrolysis triglyceride yields
a.
a glycerol and three fatty acids
b.
a fatty acid and three glycerol
c.
a glucose and three fatty acids
d.
a maltose and two fatty acids
Correct Ans. A
5.Cholesterol is:
a.
diglyceride
b.
saturated fatty acids
c.
unsaturated fatty acids
d.
steroid
correct Ans. D
6.Silk is chemically:
a.
Lipid
b.
Wax
c.
Protein
d.
Carbohydrate
Correct Ans. C
7.
Protoplasm of plant cell is:
a.
Less viscous than animal cell
b.
More viscous than animal cell
c.
Equal in viscosity to the animal cell
d.
None of these
Correct Ans. A
8.In living cell, protein is:
a.
The most abundant compound
b.
The least abundant compound
c.
The second most abundant compound
d.
The third most abundant compound
Correct Ans. C
9.They catalyze biological reactions in the form of enzymes:
a.
Glucose
b.
Sucrose
c.
Proteins
d.
Terpenoids
Correct Ans. C
10.Amino Acids in Insulin molecules are arranged in:
a.
One polypeptide chain
b.
Two Polypeptide chains
c.
Three polypeptide chains
d.
Four polypeptide chains
Correct Ans. B
11.Four polypeptide chains take part in the formation of:
a.
Cellulose
b.
Silk
c.
Hemoglobin
d.
DNA
Correct Ans. C
12.Each beta chain of Hemoglobin contains:
a.
126 Amino Acids b.
156 Amino Acids
c.
136 Amino Acids
d.
146 Amino acids
Correct Ans. D
13.Amino Acids are linked together by:
a.
Hydrogen Bonds
b.
Ionic Bonds
c.
Peptide bonds
d.
None of these
Correct Ans. C
14.The manner in which different peptide chains are connected determines the:
a.
Size of protein molecule
b.
Shape of protein molecule
c.
Color of protein molecule
d.
Both A & B
Correct Ans. B
15.Glyceraldehyde is one of the:
a.
Hexoses
b.
Trioses
c.
Pentoses
d.
Tetroses
Correct Ans. B
16.Sucrose is formed of:
a.
Glucose and Galactose
b.
Glucose and Maltose
c.
Clucose and Fructose
d.
Fructose and Galactose
Correct Ans. C
17.They are stored in plant and animal cells:
a.
Starch and Glycogen
b.
Glucose and sucrose
c.
Starch and cellulose
d.
Fructose and glucose
Correct Ans. A
18.It is the most abundant carbohydrate in nature:
a.
Glucose
b.
Fructose
c.
Cellulose
d.
Starch
Correct Ans. C
19.Cotton fibers are made up of:
a.
Glucose b.
Galactose
c.
Starch
d.
Cellulose
Correct Ans. D
20.Which of the following is true of acylglycerols
a.
composed of glycerol and fatty acids
b.
easily soluble in water
c.
act as enzymes
d.
are hydrolyzed into glucose and fructose
Correct Ans. A
21.Terpenoides are:
a.
Sucrose
b.
Glucose
c.
Waxes
d.
Fructose
Correct Ans. C
22.Nucleic acids are formed of units called:
a.
Amino acids
b.
Nucleotides
c.
Citric acids
d.
Isoprenoid units
Correct Ans. B
23.Typically a nucleotide is composed of:
a.
three components
b.
four components
c.
five components
d.
two components
Correct Ans. A
24.As compared to somatic cells the amount of DNA in germ line cells (sperms andova) is almost:
a.
Equal
b.
Double
c.
One third
d.
Half
Correct Ans. D
25.The function of tRNA is:
a.
To carry genetic information’s from DNA to ribosomes
b.
To synthesize protein
c.
Pick up amino acids and transfer them to ribosomes
d.
Constitute ribosomes
Correct Ans. C
26.In protoplasm dry matter consists about:
a.
90% organic and 10% inorganic compounds
b.
70% organic and 30% inorganic compounds
c.
60% organic and 40% inorganic compounds
d.
50% organic and 50% inorganic compounds
Correct Ans. A
27.Which of the following groups from the nucleotides:
a.
Sugar __________ Nitrogenous Base ___________ Vitamin
b.
Sugar ___________ Vitamin ______ Phosphoric acid
c.
Sugar ___________ Nitrogenous base ________ Phosphoric acid
d.
Phosphoric acid _________ Nitrogenous base _______ vitamin
Correct Ans.C
28.Which of the following is hydrolyzed into simple unit:
a.
ribose
b.
glucose
c.
cellulose
d.
fructose
Correct ans. C
29.Glucose + Fructose_________ Sucrose + H2O
a.
hydrolysis
b.
condensation (dehydration)
c.
denaturation
d.
incorporation synthesis
Correct Ans. B
30.The unique properties of each amino acid are determined by its particular
a.
R group
b.
Amino group
c.
Kinds of peptide bonds
d.
Number of bonds to other amino acids
Correct Ans. A
31.DNA is unique among the organic molecules of protoplasm in that it can:
a.
form multipolymer complexes
b.
come apart and re-form
c.
withstand very high temperature
d.
replicate itself
Correct Ans. D
32.Nucleotides of DNA molecule varies due to their:
a.
glycerol attachments
b.
nitrogenous bases
c.
sugars
d.
phosphates
correct ans. B
33.Adenine is a:
a.
single ring compound
b.
double ring compound
c.
Triple ring compound
d.
Multi-ring compound
Correct ans. B
34.The function of an enzyme is to:
a.
cause chemical reactions that would not otherwise take place
b.
change the rate of chemical reactions.
c.
Control the equilibrium point of reaction
d.
Change the direction of reaction
Correct ans. B
35.The enzyme sucrase act on:
a.
sucrose only
b.
sucrose and starch
c.
any disaccharide
d.
glycogen
Correct Ans. A
36.Which of the following forms part of coenzyme:
a.
Diastase
b.
Lipase
c.
Vitamin
d.
Lysine
Correct Ans. C
37.An enzyme promotes a chemical reaction by:
a.
Lowering the energy of activation
b.
Causing the release of heat
c.
Increasing molecular motion
d.
Both A & B
Correct Ans. A
38.Which of the following releases greatest amount of energy:
a.
Carbohydrates
b.
Lipid
c.
Water
d.
Nucleic acid
Correct ans. B
39.Which of the following is an example of carbohydrate:
a.
enzymes
b.
waxes
c.
ribose
d.
insulin
Correct ans. C
40.DNA molecule:
a.
has a sugar-phosphate backbone
b.
is single stranded
c.
has a certain sequence of amino acids
d.
has a uracil base in its nucleotide
Correct ans. A
41.The functional group COOH is:
a.
Acidic
b.
Basic
c.
Never ionized
d.
All of these
Correct Ans. (A)
42.Which of these is nondigestible by man:
a.
cellulose
b.
maltose
c.
starch
d.
glycogen
Correct Ans. (a)
43.A fatty acid is unsaturated if it:
a.
contains hydrogen
b.
contains double bonds between carbon atoms
c.
contains an acidic group
d.
contains no double bonds
Correct ans. (b)
44.Glucose in solution forms a ring called:
a.
glucofuranose
b.
ribofuranose
c.
glucopyranose
d.
ribopyranose
Correct Ans. (c)
45.Which of the following is not soluble in water:
a.
Sucrose
b.
Ribose
c.
Glycerol
d.
Glycogen
Correct Ans. (d)
46.Which of the following is absent in the nucleotides of RNA:
a.
Thymine b.
Cytosine
c.
Adenine
d.
Uracil
Correct Ans. (a)
47.The linkages between two monosaccharides is called:
a.
Ester b.
Glucoside
c.
Peptide
d.
Nucleotide
Correct Ans. (b)
48.Distance between twist of DNA molecule is:
a.
14 A
b.
24 A
c.
34 A
d.
44 A
Correct Ans. (c)
49.
Which of the following is a complete monomeric unit of DNA:
a.
pentose sugar
b.
phosphoric acid
c.
nucleotide
d.
adenine
Correct Ans. (c)
50.The formula of glyceraldehydes is:
a.
C3H5O3
b.
C3H6O3
c.
C3H4O3
d.
C3H6O4
Correct Ans. (b)
51.The number of Carbon in oleic acid is:
a.
16
b.
18
c.
20
d.
22
Correct Ans. (b)
52.Vitamin A is a:
a.
protein
b.
wax
c.
terpenoid
d.
carbohydrate
Correct Ans. (c)
53.Which of the following is not true of palmatic acid:
a.
saturated
b.
unsaturated
c.
unbranched
d.
16 carbons
Correct ans. (b)
54.Which of these makes cellulose nondigestable:
a.
a polymer of glucose subunits
b.
a fibrous protein
c.
the linkage between the glucose molecules
d.
the peptide linkage
Correct Ans. (c)
55.Which of these is not a lipid:
a.
steroid
b.
wax
c.
polysaccharide
d.
terpenoids
Correct Ans. (c)
56.Which of the following is variable in an amino acid?
a.
Amino group
b.
Carboxyl group
c.
R-group
d.
Hydrogen
Correct Ans. (c)
57.Which of the following is resistant to egradation ?
a.
wax
b.
sucrose
c.
starch
d.
triglyceride
Correct Ans. (a)
58.Beta Carotene is:
a.
phospholipids
b.
terpenoid
c.
polysaccharide
d.
wax
Correct Ans. (b)
59.Which of the following is a richer source of chemical energy?
a.
glucose
b.
glycogen
c.
lipids
d.
proteins
Correct Ans. (c)
60.Cholesterol is:
a.
Diglyceride
b.
Saturated fat
c.
Unsaturated fat
d.
Steroid
Correct Ans. (d)
61.The structure of a protein can be denatured by:
a.
the polar bond of water molecule
b.
heat
c.
the presence of oxygen gas
d.
the presence of carbon dioxide gas
Correct Ans. (b)
Entry Test Important MCQs Biolgy Class 11Th , 12Th. Punjab Medical Collage entry test , Engirnering Universties entry test UET Entry test , All kinds of M.C.Qs of Physics, Chemistry , Biology , English and Mathematics . Pattern of Entry Test important mcqs for entry test . Notes of Chemistry BSC & MSC. Punjab University Lahore entry test, GC University entry test, Education University entry test, Quaid-e-Azam university entry test, entry test of NUST University, entry test of FAST University, entry test of LUMS Universtiy, entry test of University of Sindh, entry test of Medical Colleges all the boards of Intermidiate and Secondry Education in Punjab Lahore.
